BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260226T180000Z
DTEND:20260226T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Sacramento County Environmental Management Department: AB 592 and Unenclosed Restaurant Operations Workshop
DESCRIPTION:This workshop will provide an overview of changes to the California Retail Food Code related to unenclosed food facilities. \n\n\n\nTopics include: \n\n	Which restaurants are eligible to operate with open windows\, folding doors\, or non-fixed store fronts. \n	Components of an Integrated Pest Management and Food Safety Risk Mitigation Plan. \n	How to apply to operate an unenclosed food facility. \n\nIntended for food operators\, prospective restaurant owners. and interested members of the public.
X-ALT-DESC;FMTTYPE=text/html:This workshop will provide an overview of changes to the California Retail Food Code related to unenclosed food facilities.&nbsp\;<br />\n<br />\nTopics include:&nbsp\;\n<ul>\n	<li>Which restaurants are eligible to operate with open windows\, folding doors\, or non-fixed store fronts.&nbsp\;</li>\n	<li>Components of an Integrated Pest Management and Food Safety Risk Mitigation Plan.&nbsp\;</li>\n	<li>How to apply to operate an unenclosed food facility.&nbsp\;</li>\n</ul>\nIntended for food operators\, prospective restaurant owners. and interested members of the public.&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;
LOCATION:American River Room at EMD 11080 White Rock Rd Suite 200 Rancho Cordova\, CA 95670
UID:e.415.7629
SEQUENCE:3
DTSTAMP:20260404T032528Z
URL:https://business.sachcc.org/events/details/sacramento-county-environmental-management-department-ab-592-and-unenclosed-restaurant-operations-workshop-7629
END:VEVENT

END:VCALENDAR